Origin: Colombia
Farm/Region:Patio Bonito
Tasting Notes:Dried Apricots, Orange & Red Currants
Producer: Paola Trujillo
Varietal:Caturra
Processing: Washed
Roast Profile:Espresso
Recommended Recipe: 20g in/44g out
Total Extraction time:27-30 seconds
About The Coffee:Paola Trujillo is a young, dedicated coffee grower. She and her family own Patio Bonito Farm, an 11-hectare land located at 1570 m.a.s.l in the Pescador municipality north of the Cauca department.
Paola and her family are well-known for growing from high-quality traditional varieties to amazing exotics: Castillo, Colombia, Bourbon Rosado, Gesha, Bourbon Aji, Bourbon Sydra, SL28, WushWush, Typica, and Laurina, among others.
Paola learned all the stages of pre and post-harvest, focused on improving the quality and process of the coffee. All of her family is involved in this process, allowing them to build a great family project recognised in the region.