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Padre - Wild Child Organic - Espresso roast

Regular price $21.00

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Customer Reviews

Based on 6 reviews
67%
(4)
17%
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T
Tony
Smooth Coffee

Was a very smooth coffee to drink, though not to my taste as was on the fruitier side (for me).

M
Manze Z.

Padre - Wild Child Organic Espresso

Y
Yun N.

Padre - Wild Child Organic Espresso

M
Michael
Smooth and sweet

I drink this as a latte and prefer darker chocolatey roasts and I really enjoy Wild Child.
It's got the nice smooth, chocolatey, roasty flavour that I think goes well with milk but still has some hints of fruitiness.
I'm a big fan of Marimbus and this compliments it well, they are similar but still unique flavours, so if you enjoy Marimbus I'd definitely suggest giving Wild Child a try.

C
Chris P.
Great latte blend

We love the Padre wild child blend, it serves us well as both a latte and my favorite, long black.

100% organic, Wild Child is smooth and sweet with notes of dried fruit, honey, toffee and dark chocolate in the finish. Its creamy texture is an irresistible match for milk and makes for a delicious espresso coffee.

Organic Espresso Description

Wild child is a seasonally adjusted espresso roast consisting of certified organic coffees. Currently it is a washed specialty regional coffee from the Faical coffee cooperative in Cajamarca in northern Peru.

Faical Coffee is a Peruvian company led by brothers Richard and Lenin Jaramillo, dedicated to supporting over 400 specialty coffee producers in Cajamarca. They offer guidance in every stage of production—from soil testing to post-harvest processing—to improve coffee quality and ensure fair prices. Committed to sustainable practices, Faical promotes environmentally friendly methods, benefiting both farmers and local ecosystems.

Cajamarca experiences a subtropical highland climate with steady temperatures between 16-20°C throughout the year. The majority of rainfall occurs during the warmest months, and along with the region's mineral-rich mountain soil, this makes the area especially fertile.

The cup is smooth and sweet with notes of dried fruit, honey, toffee and dark chocolate in the finish. Its creamy texture is an irresistible match for milk and makes for a delicious espresso coffee.

Coffee Breakdown

PERU ORGANIC CAJAMARCA 100%

Washed Process – This is a regional lot from the Faical Coffee cooperative, featuring Catimor, Caturra, Typica, and Mundo Novo varieties. Grown in the San Ignacio region of Cajamarca at an altitude of 1,550–2,150 masl. Certified organic.

In The Cup

SWEET, DRIED FRUIT, HONEY, TOFFEE, DARK CHOCOLATE

Espresso Recipe

  • DOSE - 22.5g
  • YIELD - 38g
  • TIME - 30s
  • TEMP - 94°C
  • RATIO - 1:1.6

This recipe is for espresso and developed on a commercial coffee machine. Use as a guide to achieve your desired flavour preference. If you are unable to reproduce the exact result on your home machine, don’t panic, an alternative is to simply adjust your recipe using the ratio so it works best for your set up.