Origin: Colombia
Farm and Region: El Oasis, Gaitania, Tolima
Tasting Notes: Lime cordial, yellow nectarine and cacao nibs
Producer: Luz Mila Gonzales
Varietal: Caturra
Processing: Washed
Altitude: 1700-1800 MASL
This coffee is harvested following strict ripeness criteria, floated and hand sorted to remove any defects. Cherries were then exposed to 30 hours of underwater fermentation before being pulped. The parchment was then gently washed and then dried in temperature controlled conditions until ideal moisture content was achieved.
This microlot is 100% Caturra. This variety originated in Minas Gerais, Brazil. It is a natural mutation of Red Bourbon. Caturra produces more coffee and is more resistant to plant diseases than Bourbon.
Packaging
- Cans come with a lid so you can reseal them after opening
- 1kg bags are made from RecycleMe paper so they can be recycled with normal paper OR Soft plastic that can be recycled through programs like Reground
Roast Level: Medium