Origin: Colombia
Farm/Region: El Diviso & Manos Juntas & Granja Paraiso 92
Tasting Notes:Cherry Compote, Brown Sugar & Golden Pastry
Producer:Mixed
Varietal: Ombligon & Castillo
Processing: Natural, Anaerobic & Thermo Shock
Roast Profile: Filter
Recommended Recipe:6g in/ 100ml water out in Bloom: 30 sec Total Extraction time: 3.30 min
About The Coffee: 
Three words to describe our new filter blend: Sweet, bold and comforting.
We have blended together some unique processes like ‘thermo shock’ and ‘anaerobic natural’ from award winning producers in Colombia including Nestor Lasso and Wilton Benetez. We've made this blend with the everyday filter drinker in mind, balancing out those intense tart qualities with more mellow rich berry notes.