Origin: Ethiopia
Farm/Region:Ayla Bombe
Tasting Notes:Plum, Grilled Peach, Brown Sugar
Producer: Various Smallholders
Varietal:Mixed Heirloom
Altitude:1700 - 2200 MASL
Processing: Natural
Roast Profile: Filter
Recommended Recipe:6g in/ 100ml water out in Bloom: 30 sec Total Extraction time: 3.30 min
About The Coffee:
Testi Ayla Washing Station was founded in 2010 and became part of the Testi group in 2016. It now serves about 375 smallholder farmers in the village of Bombe in Sidama, near the Bombe Mountain. Producers here own an average of 2.5 hectares and grow varieties such as Mikicho and Setami, which are local coffees.
Coffees in Ethiopia are typically grown on very small plots of land by farmers who also grow other crops. The majority of smallholders will deliver their coffee in cherry to a nearby washing station or central processing unit, where their coffee will be sorted, weighed, and paid for or given a receipt. Coffee is then processed, usually washed or natural, by the washing station and dried on raised beds.