Origin: Ethiopia Farm/Region: Lalisaa Tasting Notes: Blackberries, Strawberries, Vanilla, Cherry, Rum Chocolate and Lime Citrus Producer: Marta Alemu Processing: Natural Altitude: 2030 MASL
Marta Alemu has been cultivating coffee on her farm since the late 1980s. She inherited a 2-hectare plot from her family and, using the profits from her coffee production, purchased 2 additional hectares. As part of the Lalisaa project, Marta receives comprehensive agronomy support from Sucafina Ethiopia. Lalisaa farmers attend farmer trainings to learn new techniques in cultivation, harvest and processing. She’s invested to producing high quality coffees and exporting them through the Lalisaa project. Designed to support farmers by shortening the supply chain and increasing their returns, the Lalisaa project works with dedicated smallholder producers to expand market access, improve quality and increase yields.
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.