Origin: Guatemala
Farm/Region: Kapels
Tasting Notes: Red Apple, Caramelised Orange, Rich Dark Chocolate, Vanilla
Producer: Santa Paula
Processing: Natural
Altitude: 1400 MASL
Kapel Farms has been producing Specialty Coffee for the past decade in Guatemala and El Salvador. Kapels farms are strategically positioned in key coffee producing regions in both countries. Finca Santa Paula is located in the Cobán Region close to the village of Pocolá in the Department of Alta Verapaz. This region has their own microclimates that insure best of class results of the varieties grown; Bourbon, Caturra and Pacas. Finca Santa Paula overall size is 59 hectares. 57.27 of this is for trees and 1.74 hectares is on infrastructure, including roads.