Region: Bruselas, Pitalito, Huila, Colombia
Elevation: 1,750 – 1,950 masl
Variety: Sidra Bourbon
Process: Mossto co-ferment + sequential fermentation
Tasting Notes: Almond, cranberry, grape, yoghurt
Producer: José Uribe Lasso and sons, El Diviso
José Uribe Lasso founded El Diviso in 1997 in the Normandia district, about half an hour northwest of Bruselas in Huila, and runs it with his sons Jonathan, Nestor and Adrian. It's a familiar Colombian arc — the next generation refining what came before and pushing it somewhere new.
This Bourbon Sidra is co-fermented with mossto — juice pressed from pulped coffee cherry — which is used to steep freshly picked cherry and drive the ferment. The extra sugars and microbiome push fermentation further and faster than it would go on its own, then a sequential stage carries it the rest of the way.
It's a method with real risk attached, but micromanaged closely the payoff shows up plainly in the cup.
Roasted for espresso: grape and cranberry lifted over almond sweetness, with a creamy yoghurt-like body.
When will my order be dispatched?
We dispatch orders on Tuesdays and Thursdays from our Melbourne warehouse.
| Orders placed | Dispatched |
|---|---|
| Thursday – Sunday | Tuesday |
| Monday – Wednesday | Thursday |
How long will delivery take?
- Melbourne Metro — 1–2 business days after dispatch
- Sydney, Brisbane, Adelaide, Canberra — 1–3 business days after dispatch
- All other destinations — 1–5 business days after dispatch
Do I get a tracking number?
Yes — you’ll receive a tracking number via email once your order has been picked up by our courier.
Cartel Coffee
Dispatched directly from Cartel Coffee within 2–3 business days of your order being placed.
Market Lane Coffee
Dispatched directly from Market Lane within 2–3 business days of your order being placed.
Pillar Coffee
Pillar orders are dispatched by us on Thursdays only. If your order contains a Pillar product, your entire order will be held until the next Thursday dispatch.
