Origin: Ethiopia
Farm/Region: West Arsi
Tasting Notes: Blueberry, Paw Paw, Dark Chocolate, Strawberry
Producer: Mundayo Washing Station
Varietal: Heirloom
Processing: Natural
Altitude: 2000 MASL
Our latest coffee offering hails from the high-altitude region of West Arsi in Oromia, Ethiopia. Grown at over 2,000 metres, this coffee benefits from the area’s rich red soils and subtropical climate, resulting in a beautifully clean and elegant flavour profile. Processed at the Mundayo Washing Station, which supports around 750 smallholder farmers, this naturally processed heirloom coffee bursts with vibrant notes of blueberry, strawberry, and lively melon acidity, finishing with a lingering dark chocolate sweetness.
Single Origin Coffee Description
Our coffee originates from the mountainous region of West Arsi in Oromia, where the elevation exceeds 2,000 metres above sea level. This high altitude, combined with the area's rich, dark red soils and subtropical climate, creates ideal conditions that typically result in a coffee with a remarkably clean and elegant flavour profile.
The Mundayo Washing Station serves about 750 smallholder producers in the local area. The farmers deliver their cherries to the washing station, where they’re sorted, processed and left to dry on raised beds for up to 21 days. While this coffee can't be traced back to a single variety or farm, it consists of heirloom varietals native to Ethiopia.
In the cup, this naturally processed Ethiopian coffee delivers everything you'd expect—vibrant blueberry and strawberry notes, a lively melon and pawpaw acidity, and a lingering dark chocolate sweetness.
Coffee Breakdown
Ethiopia Mundayo 100%
Natural - Ethiopian heirloom varietals grown at an altitude of 2100 masl in Ethiopia’s West Arsi region.
In The Cup
BLUEBERRY, PAW PAW, DARK CHOCOLATE, STRAWBERRY
V60 Filter Recipe
- DOSE - 18g
- YIELD - 285g
- TIME - 3:15 mins
- TEMP - 98°C
- RATIO - 1:15.8
We’ve created our filter recipes as a guide to help you achieve the same great flavours we experience in our coffees. If you are unable to reproduce the exact result on your manual brewing gear, don’t panic, an alternative is to simply adjust your recipe using the ratio so it works best for your set up.