Origin: El Salvador
Farm/Region: Villa Galicia/ Ataco
Tasting Notes: Cacao Nibs, Sticky Date Pudding, Almond Butter.
Producer: Mauricio Salaverria
Varietal: Bourbon, Pacas
Processing: Natural
Altitude: 1500 MASL
What excited us about this coffee?
Indulgent espresso with creamy body and a prolonged velvety texture.
Recipe Starting Point:
21g Dose
44g Yield
29s Extraction Time
94 C