Origin: Colombia
Farm/Region: Huila
Tasting Notes: Mangosteen, honeycomb, stewed peach
Producer: Wilfredo Vargas
Varietal: Bourbon Rosado
Processing: Anaerobic Natural
Colombia Bourbon Rosado
Grown by Wilfredo Vargas in the lush hills of Huila, Colombia, this coffee is a celebration of the unique Bourbon Rosado varietal. Wilfredo’s dedication to his craft is evident in every cup, as he uses the anaerobic natural process to unlock incredible flavors.
Expect notes of mangosteen, honeycomb, and stewed peach in this vibrant, fruit-forward coffee.
We’ve been proud to work with Wilfredo for years and are thrilled to roast his exceptional coffee here in Melbourne. This lot reflects his expertise in growing and processing Bourbon Rosado, resulting in a standout coffee that will shine with any brew method.